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Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$65,000 – $70,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Listed twenty one hours ago

Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$65,000 – $70,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
21h ago
Listed twenty five days ago

Sous Chef

at Millman Group Pty Ltd

This is a Full time job

Armadale, Melbourne VIC
$70,000 – $80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Plenty of creative input with a constantly evolving menu
  • Competitive pay including all leave, loading, penalty & overtime double rates
  • Opportunity to get in 'on the ground floor' of a young & growing hospo group
We're seeking a passionate and driven Sous Chef to join our kitchen team to further develop our food program and to grow with our expanding business
25d ago
Listed nineteen days ago

Sous Chef and Chefs

at WILLOWDALE HOTEL

This is a Casual/Vacation job

Denham Court, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity for growth within the company
  • Be involved in creating wholesome, seriously good food!
  • Freedom to utilize your innovative capabilities, within a young dynamic team
Have a passion for development and would love to be a part of a State of the Art venue located in South Western Sydney, Join our team!
19d ago
Listed fifteen days ago

Culinary Opportunities - Brisbane

at Hotel Indigo Brisbane

This is a Part time job

Brisbane QLD
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • 2024 Great Place to Work Certified
  • Attractive benefits with great career potential across Pro-invest Group
  • Make your mark in a global company at a time of growth!
Pro-invest Group is calling on all Chefs to join on MANY opportunities. With access to discounted hotels and TRUE career progression, Join today!
15d ago
Listed twenty five days ago

Chefs - All Levels - Soluna, New Opening, June 2024

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
HIGA Award, Role Dependant
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of the culinary team at Soluna, part of North Sydney's newest dining hub
  • High-volume venue with a large, dynamic team
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at Soluna, an LA-inspired, all day, large format venue serving exceptional food, beverage and hospitality - opening in June 2024.
25d ago
Listed twenty five days ago

Chef de Partie - GENZO

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of an exciting new venue, bring modern Japanese dining to North Sydne
  • Opportunities for development and growth with new Etymon Projects venues
  • Work with exceptional culinary talent
Join us at GENZO, a contemporary Japanese restaurant specialising in Kushiyaki, sake and vibes.
25d ago
Listed sixteen days ago

Head Chef

at The Proseshionals

This is a Full time job

Perth WA
$80,000 – $90,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work alongside a team of passionate professionals
  • Make your mark with a brand new restaurant
  • Be a key part of a thriving and expaning young hospitality group
Head Chef Opportunity at Margot's Ready to take that next step & be part of an exciting journey. Apply now!
16d ago
Listed twenty six days ago

Sous Chef - GENZO

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Be part of the culinary leadership team at AURA, North Sydney newest dining hub
  • Put your mark on a new venue, exercise your passion for Californian cuisine
  • Work with Etymon Projects, a growing group leaving its mark on Sydney dining
Join us at GENZO, a contemporary Japanese restaurant specialising in Kushiyaki, sake and vibes.
26d ago
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