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Show 2 jobs at Neighbourhood Wine
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This is a featured job
Featured

Section Waiter / Wine Team

at Neighbourhood Wine

This is a Full time job

Fitzroy North, Melbourne VIC
$55,000 - $59,999 plus super
subClassification: Waiting Staff
Waiting Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Wine & Spirit Education Trust (levels 1 to 4) offered as part of employment.
  • Great Pay - Permanent part time, including all leave, loading and penalty rates.
  • Ongoing training and career development with a genuine pathway to promotion.
A genuine opportunity to invest in your hospitality career.
This is a featured job
Featured

Sous Chef

at Neighbourhood Wine

This is a Full time job

Fitzroy North, Melbourne VIC
$85,000 – $90,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life
  • High level career & management training with opportunity for further promotion.
Be a part of our experienced kitchen team & assist in the ongoing development of our offering, whilst receiving mentoring as we invest in you.
Listed sixteen days ago

Section Waiter / Wine Team

at Neighbourhood Wine

This is a Full time job

Fitzroy North, Melbourne VIC
$55,000 - $59,999 plus super
subClassification: Waiting Staff
Waiting Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Wine & Spirit Education Trust (levels 1 to 4) offered as part of employment.
  • Great Pay - Permanent part time, including all leave, loading and penalty rates.
  • Ongoing training and career development with a genuine pathway to promotion.
A genuine opportunity to invest in your hospitality career.
16d ago
Listed five days ago

Sous Chef

at Neighbourhood Wine

This is a Full time job

Fitzroy North, Melbourne VIC
$85,000 – $90,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life
  • High level career & management training with opportunity for further promotion.
Be a part of our experienced kitchen team & assist in the ongoing development of our offering, whilst receiving mentoring as we invest in you.
5d ago
Listed seven days ago

Casual Cellar Door Sales – Nepenthe

at Australian Vintage Limited

This is a Casual/Vacation job

Balhannah, Adelaide Hills & Barossa SA
subClassification: Bar & Beverage Staff
Bar & Beverage Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • No evening work, Cellar Door opening hours 10.00am-5.00pm
  • Rewards for exceeded sales targets
  • Scenic Adelaide Hills location
Ever wanted to work at a Cellar Door in the scenic Adelaide Hills? Look no further and enjoy no evening work and rewards for exceeded sales targets!
7d ago
Listed five days ago

Assistant Head Sommelier (Sake focus) - GENZO

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
Competitive Remuneration Package + Tips
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join a team redefining hospitality on the Lower North Shore
  • Put your passion for Japanese spirits, wine and food matching into practise.
  • Be part of the leadership team of this exciting new precinct, venue and project
Put your passion for Japanese wine, spirits and food-matching into practise at GENZO, a new modern Japanese restaurant from Etymon Projects
5d ago
Listed eight days ago

Supervisor for Bahama Gold

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$60,000 – $65,000 per year
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Wine & Spirit Education Trust (Levels 1 to 4) offered as part of employment.
  • Great Pay. Full time with all leave, loading, penalty & overtime rates
  • Ongoing training and career development from a team of industry professionals.
Come join our team and develop your skills as an industry professional, as we invest in you and your career.
8d ago
Listed eight days ago

VENUE MANAGER

at LIPT BENTLEIGH

This is a Full time job

Bentleigh East, Melbourne VIC
$70,000 – $80,000 per year
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • FULL CREATIVE CONTROL OF THE RUNNING OF THE BUSINESS BACKED BY COMMITTED OWNERS
  • SUBURBAN LOCATION WITH FRIENDLY AND LOYAL LOCAL CUSTOMER BASE
  • 11PM LICENSE (NO LATE FINISHES)
- Full creative control of the running of this exciting new hospitality business - Suburban friendly & loyal customers - 11pm license,no late finishes
8d ago
Listed twenty nine days ago

Assistant Manager - Come host with us at Chez Blue

at Solotel - Australia's most diverse hospitality group

This is a Full time job

Rozelle, Sydney NSW
Competitive salary + tips + 50% discounts
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues
  • Elite training, mentoring and career progression pathways
  • Great tips!
Bring your passion for guest experience and premium beverage to our spectacular 90 seat french neighbourhood restaurant
29d ago
Listed seven days ago

Floor Supervisors - Etymon Projects, New Hospitality Precinct

at Etymon Projects

This is a Full time job

North Sydney, Sydney NSW
HIGA Award Rates - Food & Beverage Supervisor (L5)
subClassification: Management
Management
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join a world-class, growing hospitality group with an exceptional team
  • Grow with us as we double in size and deliver fantastic new concepts
  • Hourly paid roles with penalties and overtime
With 4 exciting new openings in June, at a new development in North Sydney, we are recruiting venue supervisors to help deliver excellent experiences
7d ago
Listed seventeen days ago

Head Barista - New Venue

at The Mulberry Group

This is a Full time job

Abbotsford, Melbourne VIC
$60,000 – $70,000 per year
subClassification: Bar & Beverage Staff
Bar & Beverage Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Play a key leadership role in the opening of a new venue
  • Opportunity for learning and development in the company as we continue to grow
  • Join a group of like minded people who genuinely care about community
Opportunity for a Head Barista to lead the coffee programme in new neighbourhood deli & cafe concept by The Mulberry Group
17d ago
Listed five days ago

Wine Merchant - Dan Murphy's Frenchs Forest (ALH)

at Dan Murphy's

This is a Full time job

Frenchs Forest, Sydney NSW
subClassification: Winery & Viticulture
Winery & Viticulture
classification: Farming, Animals & Conservation
(Farming, Animals & Conservation)
  • Sommelier role with retail hours!
  • A dynamic opportunity to be part of a national team of Wine experts
  • Share your passion through social media, in store events and team training
Bring your passion and expertise for wine and the stories behind the bottle to this role, and impart this onto both our customers and team
5d ago
Listed seven days ago

Urban Cellar Door Ambassador

at Handpicked Wines International Pty Ltd

This is a Full time job

Sydney NSW
subClassification: Bar & Beverage Staff
Bar & Beverage Staff
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work in a dynamic & rapidly growing Australian luxury wines and spirits company
  • Make positive impact in a sustainable company with the largest organic portfolio
  • Work in a upscale Cellar Door Venue located in the heart of Sydney CBD
Turn your passion for great wine and great experiences into a career!
7d ago
Listed five days ago

Sous Chef

at Millman Group Pty Ltd

This is a Full time job

Armadale, Melbourne VIC
$70,000 – $80,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Plenty of creative input with a constantly evolving menu
  • Competitive pay including all leave, loading, penalty & overtime double rates
  • Opportunity to get in 'on the ground floor' of a young & growing hospo group
We're seeking a passionate and driven Sous Chef to join our kitchen team to further develop our food program and to grow with our expanding business
5d ago
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