Listed one day ago
This is a Full time job
$85K + tips + paid professional development
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- Professional development, learn to run a profitable kicthen
- Cook Australia's best meat over fire and coal
- 38 hour week, potential for 3 days off
Sous Chef at Palermo Melbourne.
Lead a team of passionate chefs to cook great produce over fire and charcoal
in an Argentine/Italian inspired venue.
1d ago