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This is a featured job

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Listed eleven hours ago

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
11h ago
Listed seventeen hours ago

This is a Full time job

ALBURY LOCATION! $88,000 + Super & Staff Discounts
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Bring your creativity & ideas, we are all ears for fresh, innovative concepts!
  • Oversee culinary for the Restaurant and Conferencing & Events
  • Make the move to Albury, Small Town Feel, Big City Offerings!
ALBURY NSW LOCATION! Ideal for an experienced Sous Chef ready for their next career move, you will be a key member of the Executive Team with Accor!
17h ago
Be an early applicant
Listed six days ago

This is a Full time job

$68,000 – $75,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a team dedicated to high-quality, flavour-focused dishes
  • Grow with a team that values learning and collaboration.
  • Enjoy full-time stability with opportunities for professional growth.
The Royal Oak Hotel is seeking a talented Qualified Chef with 3+ years of experience. Bring your creativity to our vibrant, community-focused kitchen
6d ago
Listed two days ago

This is a Full time job

$70,000 – $78,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join an excellent professional team.
  • Enjoy excellent life and work balance.
  • Learn traditional cooking styles and techniques.
Bar Lourinhã has a great opportunity for an experienced Chef to take the next step in their career.
2d ago
Listed four days ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • BOUTIQUE HOTEL IN THE HEART OF THE CITY
  • LOOKING FOR CREATIVE AND CAREER FOCUSED EARLY BIRD CHEF
  • TAKE A BIG LEAP IN YOUR HOSPO CAREER WITH US
Got passion for great food and terrific service? We've got the role for you!. HGCM is looking for a full time BREAKFAST CHEF to join our kitchen team!
4d ago
Listed ten days ago

This is a Casual/Vacation job

$40 - $52 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Awesome Rates! Above Award across all categories
  • Pick and choose where you work with short and long terms gigs all over Victoria
  • Corporate gigs, Fine Dining, Racing, Major Events and Hotels!
Corporate/Fine Dining Chefs Required - Above Award Rates!
10d ago
Listed nineteen hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • The best hotel training produced & recognized by Marriott International.
  • Discounts on all Marriott International hotel rooms for you, family & friends.
  • Great career progression & opportunities within Marriott International.
The Ritz-Carlton Melbourne is looking for a Commis Chef to join the team on a Full-Time basis!
19h ago
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