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This is a featured job

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Listed fourteen hours ago
at Private Advertiser

This is a Full time job

$100,000 – $125,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
14h ago
Listed one day ago

This is a Full time job

$95,000 – $100,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Competitive salary and benefits.
  • Huge career growth opportunities within a family-feel business.
  • Make this iconic beauty THE place to be for locals, friends.
Join an iconic pub as it recreates itself for the local community. This role offers flexibility and creativity with great benefits and salary.
1d ago
Listed one day ago

This is a Full time job

$73,500 – $78,500 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Busy inner CBD restaurant is hiring. If you are wanting to work in a fast paced busy restaurant environment , get in touch.
1d ago
Listed five days ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Enjoy the benefits of salary packaging with up to $18,550 pa tax-free
  • Part Time positions available to suit your lifestyle!
  • Career advancement opportunities
Become a part of 2022 Australian Financial Review's Best Places to Work and access Salary Packaging benefits up to $18,550 per financial year!
5d ago
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Ongoing, Full Time (76 hours per fortnight)
  • Managers and Administrative Worker Grade 3 Level 1 (HS3)
  • Located at The Alfred
Ongoing Full Time (76 hours per fortnight) Managers and Administrative Worker Grade 3 Level 1 (HS3) Located at The Alfred
1d ago
Listed one day ago

This is a Full time job

$28.57 Base M-F, $31.19 after 7pm, $35.71 Saturday
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Global travel & F&B discounts at unbelievable rate for you + friends & family!
  • Learning & development opportunities from Harvard University + LinkedIn Learning
  • Career development & promotion opportunities available across Australia + NZ
A positive attitude & passion is what we are looking for in our new Chef de Partie. Thrive with a company that is recognised as a Great Place to Work!
1d ago
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