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This is a featured job

This is a Contract/Temp job

$80,000 per year + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Monday to Friday 5am-1pm
  • High volume, busy kitchen building gourmet sandwiches
  • Great people and culture
If you are a top notch builder of gourmet sandwiches in a high volume kitchen, we have the job for you. This role is for experienced leaders only.
This is a featured job

This is a Full time job

Free duty meals + parking!
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Key Leadership role to help drive the business
  • 5 weeks annual leave
  • Opportunity to lead a passionate and talented kitchen brigade
Norths Collective is looking for an experienced Head Chef who is passionate about their craft and their people. Apply now for this rare opportunity!
Listed seventeen minutes ago

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Experience a place where you can be yourself, share your ideas
  • Work alongside a team that is dedicated to delivering high-quality experiences
  • Enjoy group staff discounts and other benefits
We are looking for a passionate Chef de Partie or Junior Sous Chef who is ready to take on their next challenge!
17m ago
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Listed one hour ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Vibrant Italian classics & wood-fired delights.
  • Fast-paced kitchen with experienced team.
  • Competitive pay, venue discounts and learning opportunities.
Embark on a flavorful journey through Italian cuisine at Bar Totti's as a Chef De Partie. Come join us!
1h ago
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Listed one hour ago

This is a Full time job

$60,000 - $80,000 + neg. dep. exp
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seasonality is king across all of our venues, plus quarterly menu changes
  • Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Riverbar!
  • Join our Hospitality Family - Solotel proudly helps you create your career
Come cook, create and garnish with us across our diverse portfolio of 26 venues.
1h ago
Listed one hour ago

This is a Full time job

$60,000 - $80,000 + neg. dep. exp
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Seasonality is king across all of our venues, plus quarterly menu changes
  • Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Riverbar!
  • Join our Hospitality Family - Solotel proudly helps you create your career
With 26 businesses to choose from - choose your own pathway at Solotel.
1h ago
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Listed one hour ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Utilizing the very best in local produce with simple yet elegant flavours
  • Premium dining venue with a high performing team
  • Great staff discounts that can be shared with friends and family
CDP, Mediterranean inspired menu, fine dining, wood-fired grill, passionate and professional team
1h ago
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Listed one hour ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Permanent role working Monday to Friday 7am-3pm
  • Attractive NFP salary packaging & tax benefits + Range of employee benefits
  • Join one of Australia's largest aged care providers!
Pemulwuy Aged Care is seeking an experienced permanent Cook!
1h ago
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Listed two hours ago
at Private Advertiser

This is a Casual/Vacation job

$25 – $31 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Free parking, ideally suited as a second job or a solid and reliable income stream
2h ago
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Listed twenty two hours ago

This is a Full time job

$66k-73,000 + super (+overtime pay)
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join our highly talented team of professional chefs, ready to teach you!
  • A restaurant passionate about produce, exquisite food, + developing great chefs
  • A restaurant invested in looking after their staff and their wellbeing
Led by one of the country's most celebrated chefs, Peter Gilmore, join our welcoming and highly skilled kitchen team at our two hat restaurant.
22h ago
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