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This is a featured job

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Listed three days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fantastic opportunity for a passionate Chef
  • Full-time hours, Monday to Friday (approx. 35 hours per week) No weekend shifts!
  • HEO 3 Step 1 $46.39 per hour
Fantastic opportunity for a passionate Chef Full-time hours, Monday to Friday (approx. 35 hours per week) Casual contract No weekend shifts!
3d ago
Listed eight hours ago

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
8h ago
Listed eighteen hours ago

This is a Full time job

Hourly pay - Including overtime and penalty rates!
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a luxury Hotel portfolio which is growing and evolving rapidly!
  • Team accommodation available!
  • Additional paid day leave (Rejuvenation Day).
We have an exciting opportunity at Spicers Sangoma Retreat as a full time Chef de Partie to join the culinary team.
18h ago
Listed eleven hours ago

This is a Full time job

$70,000 – $75,000 per year + super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Ongoing opportunities for growth and personal development
  • Food, beverage, retail staff & accommodation discounts across Crown Sydney
  • Staff discounts at Ormeggio Restaurant venues
Recruiting for Chef de Partie position for a'Mare. An Italian fine dining waterside venue at the Crown Sydney.
11h ago
Listed two days ago

This is a Full time job

$70,000 – $78,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join an excellent professional team.
  • Enjoy excellent life and work balance.
  • Learn traditional cooking styles and techniques.
Bar Lourinhã has a great opportunity for an experienced Chef to take the next step in their career.
2d ago
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