0 jobs at Salt Kitchen Charcuterie
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Listed one day ago

This is a Full time job

subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work with an award-winning team in stunning harbourside location
  • Great benefits including discounted room rates and F&B at Accor hotels
  • Career development under our highly regarded Director of Culinary
Join our award-winning team where our "Hospitality is a Work of Heart" ethos celebrates diversity, fosters growth, and creates great experiences.
1d ago
Listed one day ago

This is a Casual/Vacation job

$38 – $62 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • New Starter Employee Bonus of $200!! (Conditions apply)
  • Work/Life balance with opportunities to do contracts
  • Join a friendly team who will support you every step of the way.
Fantastic opportunity for a great Chef to work in aged care kitchens supporting residents.
1d ago
Listed two days ago

This is a Full time job

$65,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • One of Melbournes Most Respected Kitchens
  • Working holiday Visas Welcome
  • Melbourne's Best Seafood Produce
One Hat Restaurant. Experience in Upmarket Kitchens Essential. Great opportunity. Only applications from within Australia considered .
2d ago
Listed three days ago

This is a Part time job

$28 – $30 per hour
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Paying higher rates than most providers, Accommodation available
  • Good equipment and team environment
  • Flexible work hours, NO Vaccine required
An aged care provider in Pelican Waters is looking for an afternoon Cook and relief morning cook, full training provided.
3d ago
Listed three days ago

This is a Part time job

subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work in a brand new venue, with the latest kitchen equipment.
  • Work close to home with views of the beach.
  • Weekly pay & uniforms provided.
We are now seeking a part time Kitchen Hand to join the crew and help the Chefs and Cooks deliver on-trend menu items.
3d ago
Listed eight days ago

This is a Casual/Vacation job

Casual Rates $28.50 base p/h + loading + penalties
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Casual Positions, Flexible shifts across 7 days a week, shifts from 5am-8pm
  • Beautiful, picturesque location in Sydney North Shore suburb of Wahroonga
  • Collaborate with & learn from a skilled and knowledgeable team of professionals
Join us at the SanCafe here at Sydney Adventist Hospital by utilising your outstanding culinary skills to best serve our customers & community.
8d ago
Listed eight days ago

This is a Casual/Vacation job

Casual Rates at $25.50 p/h + loading + penalties
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Fun & supportive team environment with opportunities for all experience levels
  • Casual Positions, Flexible roster across 7 days, Shifts range 5am till 8:30pm
  • Monthly offers & discounts across retail outlets, cinema’s & restaurants
Join us at the SanCafe here at Sydney Adventist hospital by utilising your outstanding customer service to best serve our customers & community.
8d ago
Listed nine days ago

This is a Part time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Seeking a talented Pastry Chef to join our Hotel Services Team on a Casual basis
  • Plan and deliver pastry menus and showcase your creative flair
  • Central location with good work life balance + salary packaging
St Vincent's Care, Kew are looking for a talented Pastry Chef to join our Hotel Services team on a Casual basis!
9d ago
Listed thirteen days ago

This is a Full time job

$85K + tips + paid professional development
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Professional development, learn to run a profitable kitchen
  • Cook Australia's best meat over fire and coal
  • 38-42 hour week, potential for 3 days off
Sous Chef at Palermo Melbourne. Lead a team of passionate chefs to cook great produce over fire and charcoal in an Argentine/Italian inspired venue.
13d ago
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