Listed eight days ago
This is a Full time job
Salary base range of $73,150 - $75,000 plus super!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
- Advance your career in a supportive, collaborative setting.
- Leave a legacy in a rewarding environment.
- Lead culinary innovation in the senior living sector.
Seeking a talented Sous Chef to prepare and serve high-quality food, support the head chef, meet unit requirements, and ensure food safety compliance.
8d ago