TAFE SA

Certificate III in Bread Baking

FBP30421TAFE SA (RTO 41026)
Duration
48 monthspart-time
Study mode
Apprenticeship
Next start date
Contact provider for next start date

Why study this course

The Certificate III in Bread Baking will prepare you for a role as a Baker or Pastry Chef. You will gain the skills and knowledge to work in a commercial bread production environment.

Where is this course offered?

Available campuses

  • Regency Park
Available as an apprenticeship

The course duration and available study modes can vary depending on the campus.

Visit TAFE SA's website to find out more about your study options.

Other institutions that offer this course

William Angliss Institute

3 years part-time
Apprenticeship

Canberra Institute of Technology

24 months part-time
On-campus, Apprenticeship
Browse all 3 institutions
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Course information on this page has not been endorsed by the education provider.

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Certificate III in Bread Baking

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