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This is a featured job

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Free golf & aquatic access across our sites
  • Great work life balance / 4-day week with rotating weekend off
  • Join a company that lives up to its values
Exciting opportunity for an experienced Senior Sous Chef to join a talented team of chefs, based at one of the best golf courses WA has to offer!
Listed one day ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Free golf & aquatic access across our sites
  • Great work life balance / 4-day week with rotating weekend off
  • Join a company that lives up to its values
Exciting opportunity for an experienced Senior Sous Chef to join a talented team of chefs, based at one of the best golf courses WA has to offer!
1d ago
Listed nine hours ago

This is a Full time job

$70,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • - corporate catering & events catering
  • - opportunity for career progression
  • - Friendly team, inner city based production kitchen
Join Bamboo Catering as a Sous Chef and elevate your culinary career. Great team environment, creating beautiful food from quality local suppliers
9h ago
Listed one day ago

This is a Contract/Temp job

Salary range $40.5 - 46 per hour
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Immediate Start
  • $40.50 - $46 per hour
  • Work with Australia's Biggest Hospitality & Catering and Mining Companies
-Qualified Chef for FIFO $40.50 - $46 per hour -Production / Bulk cooking experience
1d ago
Listed one day ago

This is a Full time job

Between $26-$40 p/hour plus all award allowances
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a vibrant luxury Perth CBD hotel in an excellent location
  • Paid birthday leave and proactive paid health days
  • Close to public transport, uniforms cleaned, and many other great staff benefits
Bring your passion for presentation and dedication to delivering flavour to our venues: Ascua, Heno & Rey, Loft, Room Service and Functions.
1d ago
Listed seventeen hours ago

This is a Part time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
We aim to offer a hospitality experience of the highest standard but above all create a fun and exciting work environment. Apply now!
17h ago
Listed two days ago

This is a Full time job

$90,000 - $109,999
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • $96,800 + Super + $10k Chef Bonus
  • Sites across the Pilbara, Mid-West and other regions of WA
  • 2/1 Roster FIFO from Perth
Join our remote catering Teams collaborating to deliver excellent service to our residents with the option for uncapped career progression.
2d ago
Listed five days ago

This is a Full time job

$120,000 per annum
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Supportive team
  • Amazing benefits
  • Career development opportunities
We’re looking for a visionary who understands the way to everyone’s heart is through their stomach as Executive Chef at Rendezvous Hotel Scarboro
5d ago
Listed two days ago

This is a Full time job

$90,000 – $95,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Great perks and flexible working arrangements
  • Most importantly 2 additional days per year leave
  • Safety and environmentally focused work environment
This is no ordinary hospitality venue, we strive to be different and push the limits on the food offering to provide a unique experience.
2d ago
Listed seven days ago

This is a Full time job

$80,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
Stunning waterfront venue, overlooking the ocean with day time only hours. Looking for passionate head chef to take charge of this spectacular venue.
7d ago
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