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Listed twelve days ago

Sous Chef

at Efendy Group Sydney

This is a Full time job

Sydney NSW
$80,000 – $90,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Very competitive salary package!
  • Fantastic career and professional development opportunities as we grow
  • Staff meals during work hours
Today we are seeking a superstar Sous Chef, that may lead into a Head Chef in the near future.
12d ago
Listed six days ago

Executive Chef

at Executive Search International

This is a Full time job

Sydney NSW
$120,000 – $140,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • A One Hat awarded restaurant
  • Gourmet Traveller Multiple Annual Award Winner
  • The Prestigious SMH Good Food Guide regular winner
Exec Chef opening for one of Sydney's & Australia best restaurants A Cuisine Magazine Restaurant Hat Award winner A SMH Good Food Guide regular winner
6d ago
Listed five days ago

Executive Chef

at St Luke's Care

This is a Full time job

Potts Point, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Fantastic salary packaging opportunities.
  • Competitive remuneration packages.
  • Great location, close to public transport
St Luke’s Care are looking for someone who is passionate about food, how it tastes, how it’s presented and someone who can bring the wow factor.
5d ago
Listed twenty five days ago

Junior Sous Chef (Full Time)

at Swissotel Sydney on Market Street

This is a Full time job

Sydney NSW
$74,000 – $77,000 per year + super + perks
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Accor Heartist discounts across accommodation and Food & Beverage across hotels
  • Grow and develop your career with Accor, Australia's Largest Hotel Operator
  • Work for a luxury brand in a fun and rewarding environment
Join our high-performing kitchen team where we focus on Vitality, Sustainability and Craftsmanship.
25d ago
Listed one day ago

Breakfast Senior Sous Chef, Restaurants & Bars

at Sofitel Sydney Wentworth

This is a Full time job

Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Learn from industry professionals to develop your skills
  • Progressive leave policies including ten weeks parental leave
  • Exclusive industry benefits including discounts on accommodation, dining & more
Join our culinary team as a Breakfast Senior Sous Chef in our prestigious hotel!
1d ago
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