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Featured

Sous Chef

at The Point Brisbane

This is a Full time job

Brisbane QLD
$75,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work for one of Brisbane's top restaurants - Lamberts
  • Great work-life balance and be part of a fun and supportive team culture
  • Work under the experienced Head Chef, Marcus Turner
Are you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team at The Point Brisbane as a Junior Sous Chef
Listed sixteen days ago

Commis Chef

at The Star Brisbane

This is a Full time job

Brisbane QLD
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Complimentary buffet meal on every shift
  • Uniform laundered and ready for you daily on property
  • Hourly rates, penalty rates for working nights, weekends, and public holidays
Join our team at the Star Brisbane
16d ago
Listed twenty nine days ago

Chefs - The Star Brisbane

at The Star Brisbane

This is a Full time job

Brisbane QLD
Competitive Salary + Amazing Benefits
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Great opportunity to be involved in QLD's most exciting development
  • Complimentary meals, laundered uniform and discounted parking included!
  • Endless Career Opportunities
We are now accepting expressions of interest from Culinary Professionals, at all levels to join our team with staged start dates in 2024!
29d ago
Listed two days ago

Sous Chef

at The Point Brisbane

This is a Full time job

Brisbane QLD
$75,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work for one of Brisbane's top restaurants - Lamberts
  • Great work-life balance and be part of a fun and supportive team culture
  • Work under the experienced Head Chef, Marcus Turner
Are you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team at The Point Brisbane as a Junior Sous Chef
2d ago
Listed five days ago

Sous Chef

at The Point Brisbane

This is a Full time job

Brisbane QLD
$75,000 – $85,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Work for one of Brisbane's top restaurants - Lamberts
  • Great work-life balance and be part of a fun and supportive team culture
  • Work under the experienced Head Chef, Marcus Turner
Are you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team at The Point Brisbane as a Junior Sous Chef
5d ago
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