0 jobs at Le Culinaire Hospitality Institute
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Listed three days ago

This is a Casual/Vacation job

subClassification: Teaching - VocationalTeaching - Vocational
classification: Education & Training(Education & Training)
  • Flexible work | Opportunity to influence current industry standards
  • Professional Development Opportunities | Regularly scheduled pay increments
  • Inclusive & Values based environment | Collaborative & Supportive Teams
Hospitality program delivery team is seeking motivated individuals with relevant industry qualifications and experience to teach on a casual basis.
3d ago
Be an early applicant
Listed four days ago

This is a Full time job

subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • An attractive salary and gratuities paid weekly
  • Work for a well respected and high profile hospitality business
  • Dynamic team culture with opportunities to progress. Stable, Award conditions
Take advantage of this rare opportunity to join Pt. Leo Estate in a senior role.
4d ago
Listed four days ago

This is a Full time job

$75,000 – $85,000 per year
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Exciting, fun and busy restaurant and bar.
  • Creative and passionate team.
  • Emerging group offering opportunities of growth.
Have to be committed with the capacity to deliver an experience that is on brand. You have to be a team player and mentor, be diligent and courteous
4d ago
Listed seven days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Competitive salary and access to an outstanding range of exclusive staff discoun
  • Full time role
  • Based in stunning Lancefield - Macedon Ranges
Exciting opportunity for a Sous Chef to join a dedicated kitchen team that love delivering both A la cart and function wedding dining experiences.
7d ago
Listed six days ago

This is a Full time job

subClassification: Teaching - VocationalTeaching - Vocational
classification: Education & Training(Education & Training)
  • Guide and mentor the next generation of hospitality professionals & apprentices
  • Showcase your outstanding Hospitality/Commercial Cookery skills
  • Salary package includes company vehicle
An exciting Trainer and Assessor position is available to support our students in hospitality-based training programs throughout Queensland.
6d ago
Listed five days ago

This is a Full time job

$70 000 + super
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work in a beautiful, easily accessible location within a warm community
  • Opportunity for career progression in a growing business
  • Daytime work that offers a genuine work/life balance
We are seeking a Front of House Manager for our High Street Armadale venue
5d ago
Listed four days ago

This is a Full time job

$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Above industry average pay and working conditions!
  • Opportunity to work alongside respected industry leaders!
  • Job security and exposure to the best products available!
Lucia is looking for a Chef De Partie to join our team. You will be working side by side with experienced chefs and mentored by our senior team.
4d ago
Listed six days ago

This is a Full time job

$28.57 Base M-F, $31.19 after 7pm, $35.71 Saturday
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Global travel & F&B discounts at unbelievable rate for you + friends & family!
  • Learning & development opportunities from Harvard University + LinkedIn Learning
  • Career development & promotion opportunities available across Australia + NZ
A positive attitude & passion is what we are looking for in our new Chef de Partie. Thrive with a company that is recognised as a Great Place to Work!
6d ago
Listed four days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Utilizing the very best in local produce with simple yet elegant flavours
  • Premium dining venue with a high performing team
  • Great staff discounts that can be shared with friends and family
CDP, Mediterranean inspired menu, fine dining, wood-fired grill, passionate and professional team
4d ago
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