TAFE Queensland

Certificate III in Patisserie

SIT31021TAFE Queensland (RTO 0275)
Institution rating
4.4
Duration
1 yearfull-time
Study mode
On-campus
Next start date
July

Why study this course

The Certificate III in Patisserie provides you with the entry level skills required to join a kitchen brigade as a pastry chef or patissier. This course offers a broad range of kitchen operation skills while also focussing on growing your ability to skilfully produce cakes, desserts and petit fours. Successful completion of this course will enable you to continue on to further cookery studies or enter the workforce as an entry level pastry chef or patissier.

Where is this course offered?

Available campuses

  • South Bank

The course duration and available study modes can vary depending on the campus.

Visit TAFE Queensland's website to find out more about your study options.

Student ratings of TAFE Queensland courses

TAFE Queensland
4.4
(951 reviews)
*Combined student rating of this institution's courses
5541
4301
376
218
115

Percentage of students that felt this course had a positive impact on their career
89%
Percentage of students that would recommend this course to a friend, relative or colleague
91%

Current and industry-relevant content
4.5
Course content compared to what was expected
4.4
Balance between theory and practical work
4.4
Quality of teachers and academic support
4.5
Ability to balance study with your other commitments
4.5
Assistance to help you find a job
3.5
Quality of online study portal
4.1
Transparency of course fees
4.4

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Certificate III in Patisserie