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This is a featured job
Featured

Executive Chef

at LUCAS Restaurants

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Join Australia's most innovative restaurant group
  • An exciting senior opportunity to develop and lead
  • Generous staff discounts across all LUCAS venues
We are on the look-out for a Japanese cuisine Executive Chef to join our leadership team at LUCAS Restaurants.
This is a featured job
Featured

Executive Chef

at LUCAS Restaurants

This is a Full time job

Melbourne VIC
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Senior position will progression opportunities
  • Opportunity to join Melbourne's most innovate rest
  • Lead and develop a great team
We are currently on the look-out for an Executive Chef at Kisume
Listed two hours ago

HEAD CHEF

at Private Advertiser

This is a Full time job

Melbourne VIC
$100,000 – $125,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
Our new Brasserie seeks an accomplished Head Chef to set a high food standard in this city with fresh produce, delectable tastes & culinary creativity
2h ago
Listed seven days ago

Executive Chef

at Executive Search International

This is a Full time job

Sydney NSW
$120,000 – $140,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • A One Hat awarded restaurant
  • Gourmet Traveller Multiple Annual Award Winner
  • The Prestigious SMH Good Food Guide regular winner
Exec Chef opening for one of Sydney's & Australia best restaurants A Cuisine Magazine Restaurant Hat Award winner A SMH Good Food Guide regular winner
7d ago
Listed seven days ago

Executive Head Chef - Aged Care

at Nurse Generation

This is a Full time job

St Leonards, Sydney NSW
$90k - $110k + Super
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Full Time Permanent | 100 Beds | St Leonards Location | Lead a Team
  • Hands on and operational | Creativity and innovation is celebrated
  • Work & LIfe Balance working Mon to Friday | Very attractive offering
Full Time Permanent Position | Aged Care Home 100 Beds | Monday to Friday | 0930 - 1800 | St Leonard's Location | Hands on & Operational
7d ago
Listed one day ago

Executive Chef

at Rydges Resort Hunter Valley

This is a Full time job

Lovedale, Newcastle, Maitland & Hunter NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • NSW largest integrated resort located in the heart of the Hunter Valley
  • Multiple outlets with a solid structure and team of high performing Chef's
  • A lifestyle opportunity like no other just 2 hours from Sydney
For the first time in a decade, we are hiring an Executive Chef to lead the culinary team at this iconic Hunter Valley resort and conference centre
1d ago
Listed sixteen days ago

Head Chef

at Private Advertiser

This is a Full time job

Canberra ACT
$100,000 – $125,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
* Spectacular setting and well equipped kitchen * Role with autonomy * Supportive owners
16d ago
Listed six days ago

Executive Chef

at Compass Group

This is a Full time job

Adelaide SA
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Lifestyle friendly roster - no weekends required
  • Exclusive discounts and offers in travel, accommodation, electronics, and more
  • Six weeks of paid parental leave is available to all primary careers
We are currently seeking an innovative and inspirational leader to join the ESS team in the role of Regional Executive Chef.
6d ago
Listed one day ago

HEAD CHEF 95-115k + super + tips + KPIs

at Louie

This is a Full time job

Coogee, Sydney NSW
$95,000 – $120,000 per year
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Great salary and work life balance
  • Young, talented, hardworking team in place eager to learn
  • Ambitious venue with culinary goals
Opportunity to make your mark on the Sydney dining scene at a venue that has already begun building a solid reputation.
1d ago
Listed five days ago

Executive Chef

at St Luke's Care

This is a Full time job

Potts Point, Sydney NSW
subClassification: Chefs/Cooks
Chefs/Cooks
classification: Hospitality & Tourism
(Hospitality & Tourism)
  • Fantastic salary packaging opportunities.
  • Competitive remuneration packages.
  • Great location, close to public transport
St Luke’s Care are looking for someone who is passionate about food, how it tastes, how it’s presented and someone who can bring the wow factor.
5d ago
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