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This is a featured job

This is a Full time job

$85,000 – $90,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Recently redeveloped iconic Hotel
  • Great team and attractive working conditions
  • Strong management team and support staff, to assist delivering our objectives
Senior Sous Chef for iconic venue in The Hills
Listed five days ago

This is a Contract/Temp job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fantastic opportunity for a passionate Chef
  • Full-time hours, Monday to Friday (approx. 35 hours per week) No weekend shifts!
  • HEO 3 Step 1 $46.39 per hour
Fantastic opportunity for a passionate Chef Full-time hours, Monday to Friday (approx. 35 hours per week) Casual contract No weekend shifts!
5d ago
Listed twenty two hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Fantastic Growth Opportunity In A Growing Company
  • Excellent Salary Package On Offer For A Career Driven Individual
  • Great Team And Culture, Solid Team Already In Place
Superb opportunity to take the helm of this fantastic venue. Excellent salary package and progression for a career driven professional.
22h ago
Listed two days ago

This is a Contract/Temp job

$80,000 per year + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Monday to Friday 5am-1pm
  • High volume, busy kitchen building gourmet sandwiches
  • Great people and culture
If you are a top notch builder of gourmet sandwiches in a high volume kitchen, we have the job for you. This role is for experienced leaders only.
2d ago
Listed twenty two hours ago

This is a Casual/Vacation job

subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Experience a place where you can be yourself, share your ideas
  • Work alongside a team that is dedicated to delivering high-quality experiences
  • Enjoy group staff discounts and other benefits
Are you ready to take a shot in one of Sydney’s iconic cocktail bars? Pour out your skills & keep your gin up at Eau de Vie as our creative Bartender!
22h ago
Listed two days ago

This is a Full time job

subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • A fun, diverse & inclusive culture where we value you being the Real Deal.
  • Discounts on Accor Accomodation, food & beverage and other hospitality benefits
  • Career progression opportunities as far as the eye can see.
We are looking for enthusiastic & passionate Food & Beverage Supervisor to join our team on a full-time basis at Novotel Sydney Parramatta.
2d ago
Listed seven days ago

This is a Full time job

$90k - $110k + Super
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full Time Permanent | 100 Beds | St Leonards Location | Lead a Team
  • Hands on and operational | Creativity and innovation is celebrated
  • Work & LIfe Balance working Mon to Friday | Very attractive offering
Full Time Permanent Position | Aged Care Home 100 Beds | Monday to Friday | 0930 - 1800 | St Leonard's Location | Hands on & Operational
7d ago
Listed seven days ago

This is a Full time job

$120,000 – $140,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • A One Hat awarded restaurant
  • Gourmet Traveller Multiple Annual Award Winner
  • The Prestigious SMH Good Food Guide regular winner
Exec Chef opening for one of Sydney's & Australia best restaurants A Cuisine Magazine Restaurant Hat Award winner A SMH Good Food Guide regular winner
7d ago
Listed seven days ago

This is a Casual/Vacation job

$29 – $40 per hour
subClassification: Bar & Beverage Staff
classification: Hospitality & Tourism
  • Variety of roles and hours to suit
  • 2 Different Hotels so more hours available
  • Great inclusive culture & lots of fun
Now Hiring Casual Bar, Gaming and B'shop attendants for The Brookvale Hotel and The Time and Tide Hotel.
7d ago
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