Listed two days ago
This is a Full time job
$120,000 – $140,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- A One Hat awarded restaurant
- Gourmet Traveller Multiple Annual Award Winner
- The Prestigious SMH Good Food Guide regular winner
Exec Chef opening for one of Sydney's & Australia best restaurants
A Cuisine Magazine Restaurant Hat Award winner
A SMH Good Food Guide regular winner
2d ago