University of Wollongong

Bachelor of Nutrition Science

University of Wollongong
Institution rating
4.3
Duration
3 yearsfull-time(part-time available)
Study mode
On-campus
Next start date
July

Why study this course

The Bachelor of Nutrition Science provides a strong grounding in areas including nutrition and exercise, food chemistry, biochemistry, and metabolism, as well as training in nutrition research. Students will be able to apply their knowledge to a range of community settings. These include working with organisations and industries to create better nutritional standards and policies, undertaking research, and working with communities to support health through nutrition.

Where is this course offered?

Available campuses

  • Wollongong

The course duration and available study modes can vary depending on the campus.

Visit University of Wollongong's website to find out more about your study options.

What are students saying?

Bachelor of Nutrition Science
University of Wollongong
4.8
(4 reviews)
53
41
30
20
10

Published Aug 2018
Bachelor of Nutrition ScienceUniversity of Wollongong
Graduation date2017
Study modeOn-campus
Student review
The opportunity to have guest lecturers with industry experience was a huge help in working out where I wanted the course to take me in the future.
Published Jul 2018
Bachelor of Nutrition ScienceUniversity of Wollongong
Graduation date2017
Study modeOn-campus
Student review
The course was very interesting & worth-while, and was a great pathway for me to go further with postgraduate studies in the health sciences field. Wollongong university campus & education all in all was the best educational experience I have been through. I wish the university of Wollongong ran the postgraduate course I am currently undertaking as I would 100% be enrolled in it.
Published Jul 2018
Bachelor of Nutrition ScienceUniversity of Wollongong
Graduation date2017
Study modeOn-campus
Student review
Good scientific foundations in core sciences. Very helpful to a lot of relevant topics outside of university in field. Second half of degree focused more on nutrition specific areas and covered a wide range. Teaching staff skilled and knowledgeable with industry experience.

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Bachelor of Nutrition Science