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This is a featured job

This is a Casual/Vacation job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Excellent conditions and pay. We pay above award!
  • Positions available now
  • Meals provided whilst on shift
Due to continuing growth and ongoing contracts we are looking for passionate, experienced Chefs, Housekeepers and Kitchen Hands to join our team.
Listed forty minutes ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Showcase your exceptional culinary skills in an Aged Care environment
  • Enjoy working in a state-of-the-art onsite Kitchen with high-quality equipment
  • Work with a company that recognises and rewards their staff
Aegis is seeking a dedicated and passionate Chef Manager to join our amazing Greenfields Facility. Enjoy an inclusive and supportive work environment.
40m ago
Listed fifty nine minutes ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Full Time position in a creative and forward thinking culinary team
  • Lead, train and mentor our junior team members
  • Sustainability is at the heart of our values - locally sourced ingredients
Would you like to be part of a creative, inspiring and award-winning culinary environment right in the heart of Newcastle?
59m ago
Listed one hour ago

This is a Full time job

Salary $89,370 + Superannuation + Allowances
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work-life balance roster
  • Permanent opportunity with long term career growth
  • All expense covered while on site
Are you a chef looking to showcase your skills to a diverse community? Look no further!
1h ago
Listed one hour ago

This is a Contract/Temp job

Let's talk about your expectations
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work for a Not-for-profit delivering social impact and improving lives
  • Excellent work life balance, no late nights or weekend work!
  • Be apart of a program that promotes healthy eating and lifestyles for children
As the sole cook for the service, you will be tasked with the critical job of providing the children at our service with healthy and nutritious meals
1h ago
Listed one hour ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Working for Trippas White Group means endless possibilities and opportunities
  • Make your mark in a reputable hospitality group today
  • Rewarding role as you become part of the school community
Innovative, passionate about great food and quality service? If this sounds like you, join a market leader in Hospitality services!
1h ago
Listed one hour ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Head Chef for Gastro Pub Style Venue Opening in July.
  • Up to $110k+ Super, Work with One of Sydney's Top Chefs on Menu Creation
  • Supportive Management, Amazing Team and Great Opportunity.
Amazing opportunity for a dynamic and experienced Head Chef to take the helm of this gastro pub, work alongside one of Australia's best chefs.
1h ago
Listed two hours ago

This is a Full time job

$70,000 – $80,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work for one of Brisbane's top restaurants - Lamberts
  • Great work-life balance and be part of a fun and supportive team culture
  • Work under the experienced Head Chef, Marcus Turner
Are you a culinary whiz with a passion for creating delightful experiences? Look no further! Join the team at The Point Brisbane as a Junior Sous Chef
2h ago
Listed two hours ago

This is a Full time job

subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Join a friendly, professional, supportive team environment.
  • Career growth in a progressive & expanding Australian company.
  • The opportunity to work and travel in amazing destinations.
Live anywhere in Australia & travel to work on our Ships. Our role is suited to an impeccable Chef with exceptional food knowledge.
2h ago
Listed two hours ago

This is a Full time job

$83,000 – $87,000 per year
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
  • Work under Tom Sarafian in delivering something truly unique to Melbourne
  • Join a growing hospitality group with opportunities for further development
  • Days only and a genuine work life balance
Tom Sarafian and The Mulberry Group are now looking for a Head Chef for Sarafian Deli, one of the most anticipated openings of the year
2h ago
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