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Chef de Partie

at Australian Turf Club

This is a Full time job

Rosehill, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • The team! Join a supportive, diverse, tight-knit and collaborative team
  • Free onsite parking
  • An additional day off per year for Wellbeing Leave
The Chef de Partie will be responsible for the preparation, cooking and presentation of food for the vast array of events held at our iconic venues.
Listed two days ago

Roving Chef

at Twilight Aged Care

This is a Full time job

North Sydney, Sydney NSW
$35 – $40 per hour + Salary Sacrificing + Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Flexible working locations
  • Mixture of hands on cooking and strategic decision making
  • Opportunity to Salary Sacrifice up to $15,900 of your income
The Chef prepares meals to a high standard and is a team player who lives and breathes our values every day. Join the Twilight Family!
2d ago
Listed two days ago

FIFO Chefs

at Compass Group

This is a Casual/Vacation job

Sydney NSW
$350 Per Day (Inclusive of casual loading)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Fly In Fly Out lifestyle
  • Endless opportunities for career progression
  • Work life balance with a variety of rosters
Vacancies available for casual Chefs to join our remote team in New South Wales, Victoria and Queensland!
2d ago
Listed thirteen days ago

Chef de Partie

at The University of Sydney

This is a Contract/Temp job

Camperdown, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Fantastic opportunity for a passionate Chef
  • Full-time hours, Monday to Friday (approx. 35 hours per week) No weekend shifts!
  • HEO 3 Step 1 $46.39 per hour
Fantastic opportunity for a passionate Chef Full-time hours, Monday to Friday (approx. 35 hours per week) Casual contract No weekend shifts!
13d ago
Listed fifteen hours ago

Chef Manager

at Cater Care

This is a Full time job

Mosman, Sydney NSW
$80,000
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Mon-Fri 9:00 am- 5:30pm upto 40 hours
  • Are you an experienced chef looking for that next step or an upcoming head chef
  • Enjoy a flexible work culture that values work-life balance and personal growth.
Enjoy a flexible work culture that values work-life balance and personal growth!
15h ago
Be an early applicant
Listed two days ago

Sous Chef - Poetica

at Etymon Projects

This is a Full time job

Sydney NSW
$80,000 + Superannuation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Competitive salary and consistent hours with Sundays off
  • Opportunities for growth and development with a growing hospitality group
  • Hatted environment,working with an exceptional culinary team
Join us at Poetica, a modern bar & grill in North Sydney
2d ago
Listed fourteen days ago

Executive Chef

at Executive Search International

This is a Full time job

Sydney NSW
$120,000 – $140,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • A One Hat awarded restaurant
  • Gourmet Traveller Multiple Annual Award Winner
  • The Prestigious SMH Good Food Guide regular winner
Exec Chef opening for one of Sydney's & Australia best restaurants A Cuisine Magazine Restaurant Hat Award winner A SMH Good Food Guide regular winner
14d ago
Listed eighteen hours ago

Chef

at The Coop

This is a Full time job

Bronte, Sydney NSW
$70,000 – $80,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Seeking an experienced Chef for a vibrant, full-time role. Must have leadership skills, flexible availability and a passion for food and flavour.
18h ago
Listed one hour ago

Chefs - All levels

at The Grounds of Alexandria

This is a Full time job

Alexandria, Sydney NSW
$60,000 – $85,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Flexible, reliable working hours and roster
  • Collaborate with industry leaders
  • Potential to grow and develop with the business across all our venues.
Endless possibilities across all of our venues with room to grow. Close to transport, great team, awesome mentors and beautiful spaces.
1h ago
Listed nine days ago

Sous Chef: Sandwiches Section Manager

at Vanilla Blue Catering

This is a Contract/Temp job

Artarmon, Sydney NSW
$80,000 per year + Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Monday to Friday 5am-1pm
  • High volume, busy kitchen building gourmet sandwiches
  • Great people and culture
If you are a top notch builder of gourmet sandwiches in a high volume kitchen, we have the job for you. This role is for experienced leaders only.
9d ago
Listed six days ago

Hotel Head Chef

at Voyages Indigenous Tourism Australia

This is a Full time job

Sydney NSW
110,000 + super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Relocate to Ayers Rock Resort, NT for a once in a lifetime experience.
  • Small town, big community feel with staff pool, gym and weekly activities.
  • Affordable accommodation, shift meals, resort discounts to cut cost of living.
We are seeking a passionate person who is looking to take an adventure of a lifetime all while growing your career with us.
6d ago
Listed eight days ago

Chef De Partie - Quay restaurant, Three Chefs Hats

at Quay Restaurant

This is a Full time job

Sydney NSW
$73,000 + super (+overtime pay if required)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Led by Australian restaurant group, Fink, and Executive Chef Peter Gilmore
  • Continuously awarded three chefs hats year on year
  • An opportunity to work with some of the best professionals in the industry
Awarded three chefs hats year on year, this is an opportunity to work with the best chefs in the industry and the best produce from NSW and Australia
8d ago
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