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Listed four days ago

Chef

at Solotel - Australia's most diverse hospitality group

This is a Full time job

Sydney NSW
$60,000 - $80,000 + neg. dep. exp
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Seasonality is king across all of our venues, plus quarterly menu changes
  • Iconic Venues - from Aria to Chiswick, from The Bank Hotel to Riverbar!
  • Join our Hospitality Family - Solotel proudly helps you create your career
Come cook, create and garnish with us across our diverse portfolio of 26 venues.
4d ago
Listed four days ago

Hotel Head Chef

at Voyages Indigenous Tourism Australia

This is a Full time job

Sydney NSW
110,000 + super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Relocate to Ayers Rock Resort, NT for a once in a lifetime experience.
  • Small town, big community feel with staff pool, gym and weekly activities.
  • Affordable accommodation, shift meals, resort discounts to cut cost of living.
We are seeking a passionate person who is looking to take an adventure of a lifetime all while growing your career with us.
4d ago
Listed three days ago

Home Ground Chef

at Arc@UNSW Limited

This is a Full time job

Kensington, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Weekdays 7am-5pm, offering consistent regular hours
  • Fun, social and supportive culture
  • Cafe on UNSW Campus
As the leader of the Food Outlet, we’re looking for strong commercial acumen and ability to set and meet targets for our students and customers.
3d ago
Listed four days ago

Chef de Partie/Junior Sous Chef

at The Speakeasy Group

This is a Casual/Vacation job

Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Experience a place where you can be yourself, share your ideas
  • Work alongside a team that is dedicated to delivering high-quality experiences
  • Enjoy group staff discounts and other benefits
We are looking for a passionate Chef de Partie or Junior Sous Chef who is ready to take on their next challenge!
4d ago
Listed two days ago

FULLTIME BREAKFAST CHEF

at PINA

This is a Full time job

Potts Point, Sydney NSW
$70,000 – $75,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • High salary for right candidate
  • No nights
  • Big exposure in hospitality industry
- able to hold the pan (cooking omelette, scrambled egg, - organise, clean and fast - able to work as team player - able to do multitasking
2d ago
Listed six days ago

Chef De Partie - Quay restaurant, Three Chefs Hats

at Quay Restaurant

This is a Full time job

Sydney NSW
$73,000 + super (+overtime pay if required)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Led by Australian restaurant group, Fink, and Executive Chef Peter Gilmore
  • Continuously awarded three chefs hats year on year
  • An opportunity to work with some of the best professionals in the industry
Awarded three chefs hats year on year, this is an opportunity to work with the best chefs in the industry and the best produce from NSW and Australia
6d ago
Listed five days ago

Executive Sous Chef

at Voyages Indigenous Tourism Australia

This is a Full time job

Sydney NSW
95.000 Plus Super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Relocate to Ayers Rock Resort, NT for a once in a lifetime experience.
  • Small town, big community feel with staff pool, gym and weekly activities.
  • Affordable accommodation, shift meals, resort discounts to cut cost of living.
We are seeking a passionate person who is looking to take an adventure of a lifetime all while growing your career with us.
5d ago
Listed six days ago

HEAD CHEF 95-115k + super + tips + KPIs

at Louie

This is a Full time job

Coogee, Sydney NSW
$95,000 – $120,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Great salary and work life balance
  • Young, talented, hardworking team in place eager to learn
  • Ambitious venue with culinary goals
Opportunity to make your mark on the Sydney dining scene at a venue that has already begun building a solid reputation.
6d ago
Listed six days ago

Senior Sous Chef

at The Vicar Hotel

This is a Full time job

Dural, Sydney NSW
$85,000 – $90,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Recently redeveloped iconic Hotel
  • Great team and attractive working conditions
  • Strong management team and support staff, to assist delivering our objectives
Senior Sous Chef for iconic venue in The Hills
6d ago
Listed seven days ago

Sous Chef, Restaurants & Bars

at Sofitel Sydney Wentworth

This is a Full time job

Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Join us in the relaunch of an iconic Sydney venue!
  • Leadership development and growth opportunity
  • Exclusive industry benefits including discounts on accommodation, dining & more
An exciting opportunity to join our team and be apart of the rebirth of an iconic Sydney venue, as a Sous Chef!
7d ago
Listed four days ago

Chef de Partie | Hotel Centennial

at Merivale

This is a Full time job

Woollahra, Sydney NSW
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Utilizing the very best in local produce with simple yet elegant flavours
  • Premium dining venue with a high performing team
  • Great staff discounts that can be shared with friends and family
CDP, Mediterranean inspired menu, fine dining, wood-fired grill, passionate and professional team
4d ago
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