Listed five days ago
This is a Full time job
$65,000 – $70,000 per year
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
I am owner operator & would like to find a qualified Pastry chef who wants to work in a business side by side 2 other Pastry chefs be committed Fun
5d ago